Monstera Adansonii 'Swiss Cheese'
Monstera Adansonii 'Swiss Cheese'
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Botanical Name: Monstera adansonii
Common Name(s): Monstera Adansonii 'Swiss Cheese'
Description: The Swiss Cheese plant gets its name from its large, heart-shaped leaves, which become covered with holes that resemble Swiss cheese as it gets older. Part of the Araceae family that's native to South and Central America, this Monstera is easy to grow and loves to climb and grow upwards.
Light Requirements: Bright, indirect light
Watering Requirements: Water when top 1-2 inches of soil are dry
Suitable for: Bright living rooms, sunrooms, and warm humid spots.
Extra details: Average mature size: 3-10 feet (varies by species).
Fun Fact: Traditionally used in Central and South American cultures, Monstera adansonii is valued for its unique, perforated leaves that enhance indoor aesthetics.
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